How many calories are in Yeast Raised Glazed Donuts?

100 g of Yeast Raised Glazed Donuts has 372 kcal. Serving, 43 g, 43 g (43 g): about 160 kcal.

How much protein is in Yeast Raised Glazed Donuts?

Yeast Raised Glazed Donuts contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 43 g, 43 g (43 g). About 5% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10.5 g).

How many carbs are in Yeast Raised Glazed Donuts?

Yeast Raised Glazed Donuts has 46.5 g of total carbohydrates per 100 g, including 0 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yeast Raised Glazed Donuts?

Yeast Raised Glazed Donuts contains 18.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

What vitamins and minerals does Yeast Raised Glazed Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yeast Raised Glazed Donuts?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yeast Raised Glazed Donuts

Packaged product Nuts and Seeds The Bakery

Yeast Raised Glazed Donuts contains 372 kcal per 100 g. A serving, 43 g, 43 g (43 g) provides about 160 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g

4.7 gprotein

46.5 gcarbohydrates

18.6 gfat

160kcal in serving, 43 g, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	372 kcal
Total fat L	18.6 g	24%
Saturated fat L	8.1 g	41%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	331 mg	14%
Total carbohydrates L	46.5 g	17%
Dietary fiber L	0 g	0%
Total sugars L	18.6 g
Protein L	4.7 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	233 mg	18%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gin the lowest quarter of nuts and seeds (median 10.5 g)
Fiber0 gin the lowest quarter of nuts and seeds (median 5.8 g)
Sugars18.6 gabove the median for nuts and seeds (median 6.9 g)
Fat18.6 gbelow the median for nuts and seeds (median 23.2 g)
Saturated fat8.1 gabove the median for nuts and seeds (median 5.3 g)
Sodium331 mgabove the median for nuts and seeds (median 118 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Bakery
Barcode: 0078742029955
Label serving: 43 g (43 g)
Category: Nuts and Seeds
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, contains 2% or less of: cornstarch, soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbontate, lecithin, sodium stearoyl lactyalte, guar gum, calcium propionate (preservatives), soy oil, ascorbic acid, extracts of annatto (color), extract of turmeric, l-cysteine, enzymes, yeast, lecithin, calcium carbonate, calcium sulfate, agar-agar locust bean gum, dextrose, sodium phosphate, mono- and diglycerides from vegetable oils with trho and citric acid added to help protect flavor, maltodextrin propylene glycol, artificial flavor, ethyl alcohol, titanium dioxide (color) cinnamon, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Salt Yeast Cinnamon Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078742029955. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.