Yaourt Vanille
Packaged product Dairy and Eggs Bonneterre
Yaourt Vanille contains 74 kcal per 100 g. A serving, 125 g (125 g) provides about 93 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 19% of the Daily Value for Vitamin B12, 16% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 5.5 mg | 2% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.8 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 17.3 µg | 2% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.066 mg | 6% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 142 mg | 11% |
| Iron L | 0.054 mg | 0.3% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 200 mg | 4% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 11 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 64%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for dairy and eggs (median 3.7 g)
- Sugars11.8 gabove the median for dairy and eggs (median 11.5 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water79.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 79.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonneterre
- Barcode
- 3396413712218
- Quantity
- 500 g (4 * 125 g)
- Label serving
- 125 g
- Category
- Vanilla yogurt
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ partiellement écrémé*, sucre de canne* (6,2%), _lait_ écrémé en poudre*, arôme naturel de vanille* (1 %), ferments lactiques (_lait_), *Ingrédients issus de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Vanilla Milbona | 74 | 3.2 g | 14.8 g | 0 g |
| Trublend Vanilla Fage | 74 | 8 g | 4.1 g | 1.6 g |
| Halfvolle yoghurt vanille Campina | 74 | 3.1 g | 11.1 g | 1.6 g |
| Real Vanilla river cottage | 74 | 4.6 g | 11.8 g | 3.7 g |
| Jogurt Waniliowy Bakoma | 74 | 2.6 g | 12.3 g | 1.6 g |
| Yogourt grec Vanille Oikos | 74 | 8 g | 9.7 g | 0 g |
| Vanilla Bean Yoghurt Liddells | 74 | 3.3 g | 10.1 g | 2.1 g |
| Vanilla Yogurt Onken | 75 | 4.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396413712218. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.