Trublend Vanilla
Packaged product Dairy and Eggs Fage
Trublend Vanilla contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.
Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 26%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars3.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fage
- Barcode
- 5201054055403
- Quantity
- 150 g ℮
- Label serving
- 100 g
- Category
- Vanilla yogurt
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt colato (latte scremato, crema di latte, fermenti lattici vivi), acqua, oligofruttosio (fibre), amido di mais, estratto di vaniglia e bacche di vaniglia (0,2%), aroma naturale, succo concentrato di limone. Senza Glutine. Origine del latte: UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Vanilla Milbona | 74 | 3.2 g | 14.8 g | 0 g |
| Halfvolle yoghurt vanille Campina | 74 | 3.1 g | 11.1 g | 1.6 g |
| Yaourt Vanille Bonneterre | 74 | 4.3 g | 11.8 g | 1.1 g |
| Real Vanilla river cottage | 74 | 4.6 g | 11.8 g | 3.7 g |
| Jogurt Waniliowy Bakoma | 74 | 2.6 g | 12.3 g | 1.6 g |
| Yogourt grec Vanille Oikos | 74 | 8 g | 9.7 g | 0 g |
| Vanilla Bean Yoghurt Liddells | 74 | 3.3 g | 10.1 g | 2.1 g |
| Vanilla Yogurt Onken | 75 | 4.5 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201054055403. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.