Wortel wraps
Packaged product Bread and Baked Goods Knorr
Wortel wraps contains 300 kcal per 100 g. A serving, 62 g (62 g) provides about 186 kcal.
Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of bread and baked goods (median 8.6 g)
- Fiber5.4 gabove the median for bread and baked goods (median 3.2 g)
- Sugars4.2 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat5.5 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat3.1 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium340 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 8710522693285
- Quantity
- 370 g
- Label serving
- 62 g
- Category
- Wheat flatbreads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, carrot 35% (carrot puree, carrot pieces), palm fat, stabilizer e422, wheat protein, salt, sugar, preservative (e202, e282), acidity regulator e296, ginger powder, sugar beet fiber, emulsifier e471, leavening agent e500,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Dollerama D Gourmet | 300 | 8.3 g | 55 g | 5.8 g |
| Wraps quinoa et chia Mission | 300 | 8.2 g | 53.4 g | 5.2 g |
| Knoblauch Wraps American | 300 | 8.6 g | 54 g | 4.6 g |
| Flour tortillas Suntat | 300 | 7.3 g | 50 g | 7 g |
| Lavaş Flour Tortillas Baktat | 300 | 7.3 g | 50 g | 7 g |
| Tortilla Pano | 300 | 8.8 g | 49 g | 6.7 g |
| Tortillas integrales Maya’s Maya's | 300 | 10 g | 43.3 g | 10 g |
| Tottilja El Sol | 300 | 7.9 g | 50 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710522693285. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.