Tottilja
Packaged product Bread and Baked Goods El Sol
Tottilja contains 300 kcal per 100 g. A serving, 52 g (52 g) provides about 156 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for bread and baked goods (median 8.6 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.2 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat6.7 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat3.1 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium567 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- El Sol
- Barcode
- 8606018662913
- Label serving
- 52 g
- Category
- Wheat flatbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (%63), water, vagetable oil (palm), stabilizer (vegetable glcerin, Guar gum), table salt (Refined salt) Raising agent (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifier (Mono and Diglyceride), Preservatives (Potassium sorbat, Calcium Propionate) Acidity Regulators (Malic Acid, Citric Acid). Allergen warning: contains gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Dollerama D Gourmet | 300 | 8.3 g | 55 g | 5.8 g |
| Wraps quinoa et chia Mission | 300 | 8.2 g | 53.4 g | 5.2 g |
| Knoblauch Wraps American | 300 | 8.6 g | 54 g | 4.6 g |
| Flour tortillas Suntat | 300 | 7.3 g | 50 g | 7 g |
| Lavaş Flour Tortillas Baktat | 300 | 7.3 g | 50 g | 7 g |
| Tortilla Pano | 300 | 8.8 g | 49 g | 6.7 g |
| Wortel wraps Knorr | 300 | 9.8 g | 50 g | 5.5 g |
| Tortillas integrales Maya’s Maya's | 300 | 10 g | 43.3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8606018662913. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.