How many calories are in Wild Mushroom Arancini?

100 g of Wild Mushroom Arancini has 215 kcal. Serving, 898 k, 100 g (100 g): about 215 kcal.

How much protein is in Wild Mushroom Arancini?

Wild Mushroom Arancini contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 898 k, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Wild Mushroom Arancini?

Wild Mushroom Arancini has 24.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild Mushroom Arancini?

Wild Mushroom Arancini contains 10.8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Wild Mushroom Arancini?

100 g contains 13,769 mg of sodium, 599% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wild Mushroom Arancini

Packaged product Vegetables Gastro

Wild Mushroom Arancini contains 215 kcal per 100 g. A serving, 898 k, 100 g (100 g) provides about 215 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g

3.5 gprotein

24.5 gcarbohydrates

10.8 gfat

215kcal in serving, 898 k, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	215 kcal
Total fat L	10.8 g	14%
Saturated fat L	4.5 g	23%
Sodium L	13,769 mg	599%
Total carbohydrates L	24.5 g	9%
Dietary fiber L	2.6 g	9%
Total sugars L	1.1 g
Added sugars L	1.6 g	3%
Protein L	3.5 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 47%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.5 gabove the median for vegetables (median 2.6 g)
Fiber2.6 gabove the median for vegetables (median 2 g)
Sugars1.1 gbelow the median for vegetables (median 2.1 g)
Fat10.8 gabove the median for vegetables (median 5.7 g)
Saturated fat4.5 gin the top quarter of vegetables (median 1.2 g)
Sodium13,769 mgin the top quarter of vegetables (median 339 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gastro
Barcode: 4061461134334
Quantity: 6 x 30 g
Label serving: 898 k (100 g)
Category: Vegetables
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED RICE (35%) (Water, White Rice), COCONUT OIL PREPARATION (28%) (Water, Coconut Oil, Modified Potato Starch, Fructose, Salt, Oat Fibre, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Acidity Regulators: Lactic Acid, Sodium Lactate; Maize Starch, Modified Maize Starch, Flavouring, Colour: Carotenes), Rapeseed Oil, REHYDRATED WILD MUSHROOMS (8%), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Inactive Yeast, Garlic Purée, Stabilisers: Methyl Cellulose, Xanthan Gum; Chives, Thyme, Parsley, Coconut Fat, Wheat Starch, Salt, Lentil Protein, Ground Black Pepper, Yeast, Sugar, Dextrose, Wheat Gluten, Modified Potato Starch, Emulsifier Polyoxyethylene Sorbitan Monostearate; Acidity Regulator: Sodium Citrates; Flavouring, Ground Paprika, Ground Turmeric, Colour: Carotenes. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Rapeseed (canola) oil Onion Wheat flour Garlic Salt Yeast Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461134334. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.