Wild blueberry muffin mix
Packaged product Sweets and Desserts Krusteaz
Wild blueberry muffin mix contains 397 kcal per 100 g. A serving, 1/2 cup, 63 g (63 g) provides about 250 kcal.
Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 41.3 g | |
| Added sugars L | 34.9 g | 70% |
| Protein L | 15.9 g | 32% |
| Calcium L | 190 mg | 15% |
| Iron L | 2.1 mg | 11% |
| Potassium L | 413 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gin the top quarter of sweets and desserts (median 5 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars41.3 gabove the median for sweets and desserts (median 40 g)
- Fat4 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sodium556 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 397 kcal |
| Protein | 14.1 g | 15.9 g |
| Carbohydrates | 64.8 g | 73 g |
| Fat | 3.5 g | 4 g |
| Fiber | 4.2 g | 4.8 g |
| Sugars | 36.6 g | 41.3 g |
| Sodium | 493 mg | 556 mg |
Product details
- Brand
- Krusteaz
- Barcode
- 0041449473659
- Label serving
- 1/2 cup (63 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, sugar, nonfat milk, whole grain oat flour, egg whites, wheat protein isolate, ground flaxseed, whey protein isolate (milk protein), natural flavor, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], dextrose, salt, arabic gum, xanthan gum, citric acid, honey powder. blueberries: blueberries (packed in water).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant Caramel au Beurre Salé Jock | 397 | 5.4 g | 47 g | 20 g |
| apfel Zimt tassenkuchen dmBio | 397 | 3.9 g | 80 g | 5.7 g |
| Gâteau marbré Back Family | 397 | 6.1 g | 47 g | 20 g |
| Flapjack Power Cup Blueberry & Maple KODIAK | 397 | 19 g | 61.9 g | 9.5 g |
| Betty Crocker Banana Nut Muffin Mix Betty Crocker | 397 | 4.4 g | 77.9 g | 7.4 g |
| Préparation pour fondant au chocolat Nestlé dessert | 397 | 6.9 g | 34.6 g | 25.1 g |
| Zesty Lemon Cake Mix Betty Crocker | 396 | 5.7 g | 43.8 g | 15.1 g |
| Papageien Minikuchen Kathi | 398 | 3.9 g | 47 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1963778. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041449473659. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.