How many calories are in Wienerbrød?

100 g of Wienerbrød has 395 kcal. Serving, 1 stk, 90 g (90 g): about 356 kcal.

How much protein is in Wienerbrød?

Wienerbrød contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.8 g in serving, 1 stk, 90 g (90 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Wienerbrød?

Wienerbrød has 40 g of total carbohydrates per 100 g, including 1.1 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wienerbrød?

Wienerbrød contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Wienerbrød?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wienerbrød

Packaged product Bread and Baked Goods Mesterbakeren

Wienerbrød contains 395 kcal per 100 g. A serving, 1 stk, 90 g (90 g) provides about 356 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

395kcal per 100 g

4.2 gprotein

40 gcarbohydrates

24 gfat

356kcal in serving, 1 stk, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	24 g	31%
Saturated fat L	11 g	55%
Sodium L	138 mg	6%
Total carbohydrates L	40 g	15%
Dietary fiber L	1.1 g	4%
Total sugars L	19 g
Protein L	4.2 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 41%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.2 gin the lowest quarter of bread and baked goods (median 8.9 g)
Fiber1.1 gin the lowest quarter of bread and baked goods (median 3.7 g)
Sugars19 gin the top quarter of bread and baked goods (median 3.2 g)
Fat24 gin the top quarter of bread and baked goods (median 3.2 g)
Saturated fat11 gin the top quarter of bread and baked goods (median 0.6 g)
Sodium138 mgin the lowest quarter of bread and baked goods (median 432 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Mesterbakeren
Barcode: 7029161128067
Quantity: 180g
Label serving: 1 stk (90 g)
Category: Bread rolls
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvetemel_ (27 %), vann (25 %) rapsolje (12 %), glasur (sukker, vann, emulgatorer (E 471 (vegetabilsk), E 475 (vegetabilsk))) (11 % sukker (7 %), kokosolie (5 %) fullherdet rapsolje (5 %), modifisert potetstivelse, gjær, _mysepulver_ (fra melk), emulgatorer (E 322 (vegetabilsk), E 471 (vegetabilsk), E 472e (vegetabilsk)), aprikoskjerner, salt, melbehandlingsmidler (amylase (av hvete), xylanase (av hvete)), _hvetegluten_, konsistensmiddel (E 953), stabilisatorer (E 440E 412, E 401, E 516 , E 450), _melkeproteiner_, glukosesirup, fargestoffer (E 170, E 160a (vegetabilsk)), _helmelkpulver_, melbehandlingsmiddel (E 300), smøraroma, vanillearoma, _mandler_, surhetsregulerende middel (E 830), geleringsmiddel (E 406). Kan inneholde spor av _rug_, _bygg_, _havre_, _egg_, _hasselnøtter_, _pekannøtter_, _valnøtter_ og _sesamfrø_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Sugar Yeast Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7029161128067. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.