oskars trippe sjoko
Packaged product Bread and Baked Goods Bakehuset
Oskars trippe sjoko contains 408 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 25.2 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber2.5 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Sugars25.2 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat17.1 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat5.8 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium96 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
- Brand
- Bakehuset
- Barcode
- 7041614020179
- Quantity
- 100g
- Category
- Bread rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingred comelkspulvou skimmed milk pucoa powder, aromas emulsifier (e322 - chocolate décor,suk palm cocoa mass, cocoa, yer, skimmed milk powder, vege emulsifier (e322-sun-free vanilla aroma), chocolate bee (sugar, whey powder, vegetal emulsifier (e322-soyalecitir cocoa mass, cocoa butter, elevates vanilla extract), water, sugar o yeast, fully cured rapeseed - and cook malt extract of barley, salt, se enzymes, vegetable emulga e471), flour processing mite natural butterflavour, nevemi stabiliser (e412), traces may occur a sesame seed, dagsfersk, net weight of: red ech ca: 10 294 a $700/or 5.28 2.58 7.78 508 oslo, 0.248 20720-1 ge by bakehuset as 62102029470 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterRapeseed (canola) oilYeastSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pain pépite Coop | 409 | 9.5 g | 39 g | 15 g |
| Saatenbrötchen enerBIO | 407 | 15 g | 44 g | 16 g |
| Schoko-Brötchen REWE Beste Wahl | 407 | 6.5 g | 47 g | 20.8 g |
| Schokobrötchen Gut & Günstig | 412 | 7.2 g | 47.1 g | 21.1 g |
| Rolls (vanilla cake, vanilla cream, strawberry jelly, white chocolate) novy Torta | 420 | 4.4 g | 63.6 g | 16.9 g |
| Wienerbrød Mesterbakeren | 395 | 4.2 g | 40 g | 24 g |
| Brunchbroodjes Delicieux | 427 | 8.7 g | 41.4 g | 24.7 g |
| I panini dolci dei cuccioli Fraccaro | 389 | 8.1 g | 54 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7041614020179. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.