How many calories are in White Chocolate Cheesecake?

100 g of White Chocolate Cheesecake has 378 kcal. Serving, 75 g (75 g): about 284 kcal.

How much protein is in White Chocolate Cheesecake?

White Chocolate Cheesecake contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4.6 g in serving, 75 g (75 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.8 g).

How many carbs are in White Chocolate Cheesecake?

White Chocolate Cheesecake has 42.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Cheesecake?

White Chocolate Cheesecake contains 20 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in White Chocolate Cheesecake?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

White Chocolate Cheesecake

Packaged product Sweets and Desserts Iceland

White Chocolate Cheesecake contains 378 kcal per 100 g. A serving, 75 g (75 g) provides about 284 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

378kcal per 100 g

6.1 gprotein

42.8 gcarbohydrates

20 gfat

284kcal in serving, 75 g (75 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	378 kcal
Total fat L	20 g	26%
Saturated fat L	9.9 g	50%
Sodium L	80 mg	3%
Total carbohydrates L	42.8 g	16%
Dietary fiber L	1.1 g	4%
Total sugars L	30.5 g
Added sugars L	17.1 g	34%
Protein L	6.1 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 46%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.1 gin the top quarter of sweets and desserts (median 4.8 g)
Fiber1.1 gabove the median for sweets and desserts (median 1 g)
Sugars30.5 gin the top quarter of sweets and desserts (median 22 g)
Fat20 gabove the median for sweets and desserts (median 19.3 g)
Saturated fat9.9 gbelow the median for sweets and desserts (median 10.6 g)
Sodium80 mgin the lowest quarter of sweets and desserts (median 152 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Iceland
Barcode: 5010482809683
Quantity: 450g
Label serving: 75 g
Category: Cheesecakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour, Sugar, Medium Fat Soft Cheese (_Milk_) (13%), Low Fat Soft Cheese (_Milk_) (13%), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier (Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Liquid Whole _Egg_, Rapeseed Oil, Cream (_Milk_), Invert Sugar Syrup, Brown Sugar, White Chocolate (3%) (Sugar, Cocoa Butter, Dried Whole _Milk_, Flavouring, Emulsifier (_Soya_ Lecithins)), Dried Skimmed _Milk_, _Milk_ Sugar, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Modified Maize Starch, Flavouring, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Vegetarian Whey Powder (_Milk_), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Milk Chocolate (Sugar, Cocoa Butter, Dried Whole _Milk_, Cocoa Mass, Flavouring, Emulsifier (_Soya_ Lecithins)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (_Soya_ Lecithins)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Rapeseed (canola) oil Cream Milk Coconut oil Cocoa butter

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Chocolate and sea salted caramel cheesecake slices Aldi	378	5 g	38.8 g	22.1 g
American Cheesecake - Classic Bäckerei Stiebling	379	6.4 g	39 g	22.1 g
Toffee cheesecake Sainsbury's	377	4.1 g	38.9 g	22.6 g
Cheese cake Thiriet	377	4.1 g	34 g	25 g
Cheesecake Fraise & Rhubarbe Marks & Spencer	377	4.3 g	35.7 g	23.8 g
Carrot cake cheesecake slices Marks & Spencer	377	4.1 g	34.9 g	24.3 g
Summer Edition Cinnamon Bun Cheesecake Tesco	376	4.3 g	42.2 g	20.9 g
Cookies 'n cream cheesecake bar Signature	380	4.9 g	44.4 g	19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010482809683. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.