Wheat Bran Crackers
Packaged product Sweets and Desserts Vivo
Wheat Bran Crackers contains 412 kcal per 100 g. A serving, 34.0 g (34 g) provides about 140 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 0.55 mg | 0.2% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 70.7 g | 26% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 8.3 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars8.3 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat10.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium390 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.6 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
Ingredients
Wheat Flour, Wheat Bran (8%), Vegetable Oil (Palm, Safflower and Sunflower with BHT and Citric Acid Antioxidants), Fructose Syrup, Sugar, Wheat Germ, Oat Fiber, Ammonium Bicarbonate, Malt Extract, Monocalcium Phosphate, Sodium Bicarbonate, Honey, Whey Powder, Potassium Chloride, Salt, Calcium Stearoyl Lactylate Emulsifier, Soybean Lecithin, Caramel Color, Cornstarch, Sodium Metabisulfite. Contains: Gluten, Milk, Soybean and Sulphites. "Manufactured on the same equipment that also processes Almonds, Hazelnuts, Eggs, Milk, Peanuts, Nuts and Derived Products, Sesame, Soybean, Sulphites and Cereals containing Gluten".
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsHoneySaltHazelnutEggMilkPeanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802215501623. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.