Weisswurst
Packaged product Meat Packlhof Biometzgerei
Weisswurst contains 240 kcal per 100 g.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (265 kcal per 100 g).
100 g provides 50% of the Daily Value for Thiamin (B1), 31% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 56.9 mg | 19% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 11 g | 22% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.17 mg | 1% |
| Thiamin (B1) L | 0.59 mg | 50% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 26.2 mg | 6% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 328 mg | 7% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 12.1 µg | 22% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 13 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat21 gbelow the median for meat (median 23 g)
- Saturated fat8 gbelow the median for meat (median 8.9 g)
- Sodium920 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,203,113 µg |
|---|
Other components (2)
| Water L | 61.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Packlhof Biometzgerei
- Barcode
- 0003420002401
- Quantity
- 240g
- Category
- German sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (73%), Trinkwasser. Steinsalz, Reisstärke*, Zwiebel, Curcuma, Pfeffer*, Ingwer*, Cardamon*, Dextrose*, Zitronenöl*, Macist, Koriandert. Zitronenschale*, Petersilie*, Karotten*, Schweinedarm. *aus kontrolliert ökologischer Landwirtschaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frische grobe Bratwurst Metzgerfrisch | 239 | 18 g | 1 g | 18 g |
| Unterberger Bechèr | 242 | 14 g | 1.7 g | 20 g |
| Bockwurst im Naturdarm Landbeck | 243 | 13 g | 0.5 g | 21 g |
| Frankfurter Meica | 243 | 13 g | 0.5 g | 21 g |
| Wiener würstchen REWE Bio | 236 | 13 g | 1 g | 20 g |
| Wiener Würstchen Böklunder | 245 | 13 g | 1 g | 21 g |
| Weißwürstel nach Münchner Art Radatz | 235 | 11 g | 0.5 g | 21 g |
| Weisswürstel nach Münchner Art Radatz | 235 | 11 g | 0.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0003420002401. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.