Weißkrautsalat American Style
Packaged product Vegetables Excellent Buffet
Weißkrautsalat American Style contains 249 kcal per 100 g.
Roughly 77% of its calories come from fat, with 21% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.
100 g provides 35% of the Daily Value for Vitamin E, 29% of the Daily Value for selenium and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 19.8 mg | 7% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 12 g | |
| Added sugars L | 10.1 g | 20% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 9.2 µg | 1% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 5.2 mg | 35% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.098 mg | 6% |
| Folate (B9) L | 41.2 µg | 10% |
| Vitamin B12 L | 0.08 µg | 3% |
| Calcium L | 43.1 mg | 3% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 29.3 mg | 2% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 15.7 µg | 29% |
| Iodine L | 17.6 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 21%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber1.5 gbelow the median for vegetables (median 1.8 g)
- Sugars12 gin the top quarter of vegetables (median 2.3 g)
- Fat21 gin the top quarter of vegetables (median 7.6 g)
- Saturated fat1.5 gabove the median for vegetables (median 1 g)
- Sodium332 mgabove the median for vegetables (median 328 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 337 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0.004 g |
Product details
- Brand
- Excellent Buffet
- Barcode
- 20182656
- Quantity
- 400 g
- Category
- salads
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
51% Weißkraut, Rapsöl, Zucker, 8% _Vollmilch_, 4% Karotten, Trinkwasser, _Eigelb_, Branntweinessig, Speisesalz, _Senfsaaten_, Säuerungsmittel: Citronensäure, Äpfelsäure, Weinsäure L(+); Säureregulator: Natriumacetate; Glukosesirup, Verdickungsmittel: Xanthan; Gewürze, _Sellerie_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarMilkEggVinegarSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20182656. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.