Weeknight chicken pad thai with seared vegetables meal kit
Packaged product Meals and Dishes
Weeknight chicken pad thai with seared vegetables meal kit contains 161 kcal per 100 g. A serving, 392 g, 392 g (392 g) provides about 631 kcal.
Roughly 48% of its calories come from carbohydrates, with 32% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 5.1 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 12.8 g | 26% |
| Calcium L | 19 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 213 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 48%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gabove the median for meals and dishes (median 10 g)
- Fiber0.5 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars5.1 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3.6 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.77 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium441 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 12.8 g | 12.8 g |
| Carbohydrates | 19.1 g | 19.1 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 441 mg | 441 mg |
Product details
- Barcode
- 0851207008821
- Label serving
- 392 g (392 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breasts, rice noodles (rice, cornstarch, water), sweet tamari sauce (tamari [water, soybeans, salt, alcohol {to preserve freshness}], sugar), broccoli, carrot, egg, peanuts (peanuts, sea salt, sugar, cornstarch, contains 1% or less of the following: maltodextrin, smoked torula yeast, dried corn syrup, spice, garlic powder, onion powder), tamarind concentrate (tamarind, sugar, acidulant [citric acid], antioxidant [ascorbic acid], may contain sulfite parts), cilantro.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Prawn Hargow Dumplings Kb's | 161 | 4.6 g | 23 g | 5 g |
| Kimchi Dumplings Bibigo | 161 | 7.5 g | 22.3 g | 4.5 g |
| Tacos boeuf barbecue Leclerc | 161 | 12 g | 16 g | 6.2 g |
| Sweet Potato & Kale Breakfast Burrito Whole Foods | 161 | 7 g | 20 g | 5.7 g |
| Carne Asada - Seasoned Boneless Beef For Tacos Carne Seria | 161 | 17 g | 1.8 g | 8.9 g |
| Sushi Futo Lachs Avocado & Nigiri Lachs Sushi Circle | 161 | 6.3 g | 25.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2143268. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0851207008821. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.