WALKERS Quavers
Packaged product Snacks Walkers
WALKERS Quavers contains 536 kcal per 100 g.
Roughly 52% of its calories come from fat, with 47% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.8 g | 39% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 62.1 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 47%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of snacks (median 6.6 g)
- Sugars2.7 gbelow the median for snacks (median 3.2 g)
- Fat30.8 gin the top quarter of snacks (median 25 g)
- Saturated fat2.7 gabove the median for snacks (median 2.5 g)
- Sodium1,000 mgin the top quarter of snacks (median 568 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Starch, Sunflower Oil, Cheese Flavour [Whey Powder (from Milk), Flavouring (contains Milk), Flavour Enhancers (Monosodium Glutamate, Disodium 5'Ribonucleotide), Milk Powder, Cheese Powder (from Milk), Potassium Chloride, Garlic Powder, Acid (Lactic Acid), Colour (Paprika Extract)], Rice Flour, Soya Flour, Salt, Yeast, Onion Powder (Malt Flour from Barley), Pepper, Wheatflour (contains Calcium, Iron, Niacin, Thiamin), Colour (Annatto norbixin) Allergy Advice Contains: See highlighted ingredients May contain: Gluten, Celery, Mustard BEST BEFORE 040125 GBN1 02 258
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilWheat flourMilkGarlicOnionRiceYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in WALKERS Quavers?
100 g of WALKERS Quavers has 536 kcal.
How much protein is in WALKERS Quavers?
WALKERS Quavers contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.6 g).
How many carbs are in WALKERS Quavers?
WALKERS Quavers has 62.1 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in WALKERS Quavers?
WALKERS Quavers contains 30.8 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in WALKERS Quavers?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328017778. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.