Potatis & purjo
Packaged product Soups and Sauces Blå Band
Potatis & purjo contains 43 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.2 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 0.96 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.9 g)
- Fat1.6 gabove the median for soups and sauces (median 1.4 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.3 g)
- Sodium264 mgbelow the median for soups and sauces (median 336 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blå Band
- Barcode
- 7322550031895
- Quantity
- 96g
- Category
- Dehydrated vegetable soups
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatis 30 %, vetemjöl(gluten), palmfett, lök, salt, palsternacka, purjolök 4,7 %, glukossirap, laktos, jästextrakt, surhetsreglerande medel: E 331, maltodextrin, mjölkprotein, gräslök, emulgeringsmedel: E 451, sojalecitin, arom, färgämne: E 150c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoWheat flourOnionSaltGlucose syrupYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Soupe Lentilles Petits Légumes 69g 2 Portions Knorr | 43 | 2.4 g | 6.5 g | 0.5 g |
| Knorr Soupe Velouté de 8 Légumes Brocoli 69g 2 Portions Knorr | 43 | 1.1 g | 5.3 g | 1.8 g |
| Cream of Vegetable Soup Knorr | 43 | 1.5 g | 5.4 g | 1.6 g |
| Blå Band Varma Koppen Redd Grönsak Blå Band | 43 | 0.5 g | 6.4 g | 1.6 g |
| Quick Knorr | 45 | 0 g | 9.4 g | 0.8 g |
| Pois et Jambon Royco | 45 | 1 g | 5.8 g | 1.6 g |
| Mushroom with crunchy croutons Knorr | 41 | 0.9 g | 5 g | 2 g |
| Waldpilzcrème Knorr | 45 | 2 g | 5.6 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7322550031895. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.