Wähe Blattspinat

Packaged product Sweets and Desserts Anna‘s Best

Wähe Blattspinat contains 205 kcal per 100 g.

Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 32% of the Daily Value for chloride, 32% of the Daily Value for manganese and 19% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wähe Blattspinat by Anna‘s Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
7.7 gprotein
18 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11 g 14%
Saturated fat L 5.2 g 26%
Cholesterol L 33.9 mg 11%
Sodium L 480 mg 21%
Total carbohydrates L 18 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin A L 45.3 µg5%
Vitamin C L 11.3 mg13%
Vitamin D L 0.16 µg0.8%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.091 mg8%
Riboflavin (B2) L 0.2 mg16%
Niacin (B3) L 0.4 mg2%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 68.7 µg17%
Vitamin B12 L 0.45 µg19%
Calcium L 190 mg15%
Iron L 1.5 mg8%
Magnesium L 35.9 mg9%
Phosphorus L 172 mg14%
Potassium L 278 mg6%
Zinc L 1.2 mg11%
Copper L 0.1 mg12%
Manganese L 0.73 mg32%
Selenium L 4.3 µg8%
Iodine L 24.2 µg16%
Chloride L 738 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 36%Fat: 49%205kcal / 100 g
  • Protein 15%
  • Carbohydrates 36%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride32%Manganese32%Vitamin E19%Vitamin B1219%Folate (B9)17%Iodine16%Riboflavin (B2)16%Calcium15%Phosphorus14%Vitamin C13%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat11 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium480 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water57.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.8 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L13.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.16 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L1,514 µg
Other components (2)
Water L57.3 g
Alcohol L0 g

Product details

Brand
Anna‘s Best
Barcode
7613269479956
Quantity
200 g
Category
Mürbeteiggebäck
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spinat 27%, Wasser, _Weizen_mehl, _Käse_, pflanzliche Öle (Palm, Raps), Vollei (aus Bodenhaltung), Zwiebeln, Mager_milch_pulver, modifizierte Wachsmaisstärke, Kochsalz jodiert, _Milchzucker_, Streuwürze (mit Geschmacksverstärker: Mononatriumglutamat, Hefeextrakt, Knoblauchpulver, natürliche Aromen), _Weizen_protein, Säuerungsmittel: Citronensäure, Malzmehl aus _Gerste_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggOnionSaltRapeseed (canola) oilYeastGarlic

Similar products

FoodCaloriesProteinCarbsFat
Linzerstangerl Alpenfest style 518 5.8 g 58 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613269479956. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wähe Blattspinat?

100 g of Wähe Blattspinat has 205 kcal.

How much protein is in Wähe Blattspinat?

Wähe Blattspinat contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Wähe Blattspinat?

Wähe Blattspinat has 18 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wähe Blattspinat?

Wähe Blattspinat contains 11 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Wähe Blattspinat contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (32% DV), manganese (32% DV), Vitamin E (19% DV), Vitamin B12 (19% DV) and Folate (B9) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wähe Blattspinat?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.