Wafers, speculoos

Packaged product Other Foods dmBio

Wafers, speculoos contains 543 kcal per 100 g.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 35% of the Daily Value for chloride, 34% of the Daily Value for copper and 20% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafers, speculoos by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
6.2 gprotein
56 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 32 g 41%
Saturated fat L 18 g 90%
Cholesterol L 14.7 mg 5%
Sodium L 132 mg 6%
Total carbohydrates L 56 g 20%
Dietary fiber L 3.1 g 11%
Total sugars L 37 g
Added sugars L 40.2 g 80%
Protein L 6.2 g 12%
Vitamin A L 27.3 µg3%
Vitamin C L 1.1 mg1%
Vitamin D L 0.99 µg5%
Vitamin E L 0.8 mg5%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.19 mg14%
Niacin (B3) L 0.51 mg3%
Pantothenic acid (B5) L 0.78 mg16%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 17.9 µg4%
Vitamin B12 L 0.38 µg16%
Calcium L 149 mg11%
Iron L 3.2 mg18%
Magnesium L 57.7 mg14%
Phosphorus L 181 mg14%
Potassium L 393 mg8%
Zinc L 0.99 mg9%
Copper L 0.3 mg34%
Manganese L 0.42 mg18%
Selenium L 7.4 µg14%
Iodine L 30.3 µg20%
Chloride L 801 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 54%543kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride35%Copper34%Iodine20%Manganese18%Iron18%Vitamin B1216%Pantothenic acid (B5)16%Riboflavin (B2)14%Phosphorus14%Magnesium14%

Nutritional insights

  • Protein6.2 gbelow the median for other foods (median 7.4 g)
  • Fiber3.1 gabove the median for other foods (median 1.8 g)
  • Sugars37 gin the top quarter of other foods (median 3.2 g)
  • Fat32 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat18 gin the top quarter of other foods (median 2 g)
  • Sodium132 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L30 µg
Other components (2)
Water L3 g
Alcohol L0 g

Product details

Brand
dmBio
Barcode
4070765052718
Quantity
100 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

67 % Vollmilchschokolade* (Rohrohrzucker*, Kakaobutter*, 19 % VOLLMILCHPULVER*, Kakaomasse*), Maisstärke*, Maismehl*, 6 % Zartbitterschokolade* (Kakaomasse*, Rohrohrzucker*, Kakaobutter*), Rohrohrzucker*, 1,9 % Spekulatiusgewürz* (Zimt*, Nelken*, Sternanis*, Muskat*, Kardamom*), VOLLMILCHPULVER*, Rapsöl*, Emulgator: Lecithine*, Meersalz. *aus biologischer Landwirtschaft Kann Spuren von SESAM und SCHALENFRÜCHTEN enthalten. Kakao: 40% mindestens in der Vollmilchschokolade Kakao: 60% mindestens in der Zartbitterschokolade

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRapeseed (canola) oilSaltCocoa butterCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765052718. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wafers, speculoos?

100 g of Wafers, speculoos has 543 kcal.

How much protein is in Wafers, speculoos?

Wafers, speculoos contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Wafers, speculoos?

Wafers, speculoos has 56 g of total carbohydrates per 100 g, including 3.1 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafers, speculoos?

Wafers, speculoos contains 32 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Wafers, speculoos contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (35% DV), copper (34% DV), iodine (20% DV), manganese (18% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wafers, speculoos?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.