Volcano

Packaged product Grains and Pasta Paldo

Volcano contains 469 kcal per 100 g. A serving, 118 g (118 g) provides about 553 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volcano by Paldo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9.3 gprotein
61.9 gcarbohydrates
20.3 gfat
553kcal in serving, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 20.3 g 26%
Saturated fat not reported
Sodium L 949 mg 41%
Total carbohydrates L 61.9 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 39%469kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gbelow the median for grains and pasta (median 11 g)
  • Fat20.3 gin the top quarter of grains and pasta (median 2.5 g)
  • Sodium949 mgin the top quarter of grains and pasta (median 87 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Paldo
Barcode
8936028641104
Quantity
118g
Label serving
118 g
Category
Noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles: Wheat flour, vegetable oil (refined palm oil, antioxidants (320, 321)), tapioca starch, thickener (starch acetate (1420)), salt, emulsifier (stabilizer (420(i), soybean oil, emulsifier (322(1), (475)), gluten powder, thickener (guar gum (412), propylene glycol alginate (405)), stabilizer (pentasodium triphosphate (451), potassium carbonate (501(1)), sodium carbonate (500)), nature colour (Riboflavin from Bacillus subtilis). - Seasoning: Cabbage powder, flavor enhancer (monosodium L-glutamate (621)), chicken flavor (1.13% net weight), synthetic and natural), non dairy cream, cheese powder (0.8% net weight), salt, seasoning, kimchi powder, hydrolysed vegetable protein, nature color (paprika oleoresin), flavor enhancer (Disodium 5'-inosinate (631), Disodium 5'-guanylate (627)), sugar, color (caramel class IV), chilli (0.34% net weight), capsicum (0.09% net weight), acidity regulator (trisodium citrate 331 (ii), milk flavor (synthetic and natural, 0.037% net weight), sweetener (aspartame (951)). Vegetable: Dried carrot, dried cabbage, soya protein, dried onion. - Oil: Vegetable oil, cabbage, garlic, nature color (paprika oleoresin), antioxidant (321).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlicWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volcano?

100 g of Volcano has 469 kcal. Serving, 118 g (118 g): about 553 kcal.

How much protein is in Volcano?

Volcano contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 118 g (118 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).

How many carbs are in Volcano?

Volcano has 61.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volcano?

Volcano contains 20.3 g of fat per 100 g.

How much sodium is in Volcano?

100 g contains 949 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936028641104. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.