Verrine provençale
Packaged product Vegetables Légumes & vous
Verrine provençale contains 138 kcal per 100 g.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 4 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4.6 gin the top quarter of vegetables (median 3.6 g)
- Sugars4 gin the top quarter of vegetables (median 2.1 g)
- Fat7.3 gin the lowest quarter of vegetables (median 15.2 g)
- Saturated fat1 gin the lowest quarter of vegetables (median 1.9 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Légumes & vous
- Barcode
- 3275411807129
- Quantity
- 180 g
- Category
- Terrines
- Packaging
- fr:pot-en-verre,fr:couvercle-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 47 % (haricot vert, carotte, pois chiche), eau, _lait_, légumes déshydratés en proportion variable 8,9 % (poivron vert, poivron rouge, oignon, tomate), huile de tournesol, _œuf_, protéines de pois, sel, épices et plantes aromatiques, purée de tomate 0,7 %, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSunflower oilEggSaltTomatoSugarChickpeasOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les terrines légumes tomates marinées Guyader | 135 | 2.1 g | 9.1 g | 9.3 g |
| Verinne du Jardin LÉGUMES & VOUS | 127 | 4.6 g | 7.9 g | 7.7 g |
| Térrine Végétale de châtaigne et fenouille Sanofruit | 124 | 2.8 g | 13.9 g | 6.7 g |
| Tarti déli Wakamé Senfas | 173 | 2.6 g | 8.5 g | 14.3 g |
| Tartinable tomates et piment d'espelette U | 180 | 12 g | 7.5 g | 11 g |
| Terrine de légumes et olives noires Comtesse du Barry | 91 | 1.2 g | 6.4 g | 6.4 g |
| Terrine aux trois légumes La Barre | 84 | 4.1 g | 13.5 g | 2.2 g |
| Saveurs Bressanes terrine de légumes 2 tranches Saveurs Bresannes | 196 | 6.3 g | 4.3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3275411807129. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.