Velouté aux Champignons
Packaged product Soups and Sauces Maggi
Velouté aux Champignons contains 24 kcal per 100 g. A serving, 16.75 g (16.8 g) provides about 4 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 75%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fiber0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.7 gbelow the median for soups and sauces (median 0.79 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 2.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium240 mgbelow the median for soups and sauces (median 286 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 3033710086962
- Quantity
- 67 g
- Label serving
- 16.75 g
- Category
- Cream of mushroom soups
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, amidon, légumes 16%: pomme de terre 13%, oignon 3% ; sel, lait écrémé en poudre, sirop de glucose, huile de tournesol, crème en poudre (lait) 2,2%, champignons 2% : bolets 1%, champignons de Paris 1%; exhausteur de goût: glutamate monosodique; extrait naturel de champignon, sucre caramélisé, noix de muscade, persil, laurier, thym, extraits naturels de poivre et d'ail, curcuma, arômes (blé, lait), antioxydant: BHA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltGlucose syrupSunflower oilCreamSugarGarlicPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilzcreme Suppe alnatura | 24 | 1.3 g | 4.5 g | 0.5 g |
| Le velouté de champignons Franprix | 23 | 0.6 g | 3.1 g | 0.8 g |
| Velouté de champignons Joubert | 27 | 0.8 g | 3 g | 1.2 g |
| Velouté de champignons Parole Gourmande | 27 | 0.8 g | 3 g | 1.2 g |
| Veloute de champignon Primeal | 27 | 0.9 g | 3.3 g | 0.9 g |
| velouté champignons Ferme d'Anchin | 31 | 1.1 g | 3.1 g | 1.5 g |
| Crema de champiñones BonÀrea | 31 | 0.8 g | 3.5 g | 1.5 g |
| Velouté de Champignons à la Crème Fraîche Belle France | 32 | 0.9 g | 3.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033710086962. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.