MAMA CUP : Pork flavour
Packaged product Soups and Sauces Mama
MAMA CUP : Pork flavour contains 83 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 64 products.
100 g provides 356,723% of the Daily Value for Riboflavin (B2), 31,014% of the Daily Value for Niacin (B3) and 75% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.36 g | 0.7% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.75 mg | 0.8% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 4,637 mg | 356,723% |
| Niacin (B3) L | 4,962 mg | 31,014% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.088 mg | 5% |
| Folate (B9) L | 20.2 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.6 mg | 2% |
| Iron L | 1.7 mg | 10% |
| Magnesium L | 57.6 mg | 14% |
| Phosphorus L | 173 mg | 14% |
| Potassium L | 224 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 9.1 µg | 17% |
| Iodine L | 20 µg | 13% |
| Chloride L | 0.071 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.7 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fat3.4 gbelow the median for soups and sauces (median 4.1 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 1.6 g)
- Sodium480 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water10.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 46.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 10.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mama
- Barcode
- 8850987123399
- Quantity
- 61g
- Category
- Dehydrated Asian-style soup with noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 78%, palm oil, salt, spices(garlic, pepper), sugar, dried vegetable (carrot, dried spring onion), textured soy protein, flavour enhancer :E621, E635, chilli powder, acidity regulator: E500, E501, E451, thickener: E466, soy sauce (soybean, water, salt), flavouring 0,01%. May contain traces of eeg, milk, crustacean, fish, sesame, celery and mollusc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSaltSugarMilkGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850987123399. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.