Vegetarischer Gemüse Nudel-Topf
Packaged product Meals and Dishes Erasco
Vegetarischer Gemüse Nudel-Topf contains 43 kcal per 100 g. A serving, 400 g (400 g) provides about 172 kcal.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.9 gbelow the median for meals and dishes (median 1.5 g)
- Fat1.6 gbelow the median for meals and dishes (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium280 mgin the lowest quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Wasser, 17 % gekochte Muschelnudeln [Hartweizengrieß (Gluten), Eiklar], 5,3 % Möhren, 2,3 % Porree, 2,3 % grüne Bohnen, 2,3 % Erbsen, Rapsöl, 1,1 % rehydrierter Sellerie, Salz, Aromen (enthält Sellerie), Zucker, Kochsalzersatz (Kaliumchlorid), Hefeextrakt, Petersilie, färbender Möhrenextrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugarYeastEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone 13 verdure Pam & Panorama | 43 | 2.4 g | 6.3 g | 0.5 g |
| Hochzeits-Suppe Jürgen Langbein | 43 | 2.3 g | 4.3 g | 1.6 g |
| Omis Weißkohl Eintopf Buss | 43 | 1.7 g | 5.1 g | 1.5 g |
| Erasco Möhren Eintopf mit Fleischbällchen Erasco | 43 | 1.3 g | 5.6 g | 1.4 g |
| vegetarischer Grüne Bohnen Eintopf Erasco | 44 | 1.2 g | 5.8 g | 1.5 g |
| Grüne-Bohnen-Eintopf 27% grüne Bohnen | 42 | 1.9 g | 4.9 g | 1.5 g |
| Gemüseeintopf Ökotal | 42 | 1.2 g | 4.1 g | 2 g |
| Beef Pot Roast & Country Vegetables Progresso | 45 | 2 g | 7.7 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300104035. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.