Hochzeits-Suppe
Packaged product Meals and Dishes Jürgen Langbein
Hochzeits-Suppe contains 43 kcal per 100 g. A serving, 200 ml (200 g) provides about 86 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of meals and dishes (median 4.3 g)
- Sugars0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat1.6 gbelow the median for meals and dishes (median 2.6 g)
- Sodium400 mgabove the median for meals and dishes (median 364 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jürgen Langbein
- Barcode
- 4007680103201
- Quantity
- 400 ml
- Label serving
- 200 ml
- Category
- Stews
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Fleischklößchen 6% (Schweinefleisch, Kartoffelstärke, Speisesalz, Kartoffelfasern, Gewürze, Gewürzextrakt), Lauch, Tomaten, Karotten, _Sellerie_, Hühnerfleisch 2,5%, Spargel, Eierstich 2% (_Vollei_, Mager_milch_, Speisesalz), Nudeln (Hart_weizen_grieß, _Vollei_), Speisestärke, Speisesalz, Dextrose, Würze, Zwiebeln, Rindfleischextrakt, Kräuter, Glucosesirup, Hefeextrakt, Palmfett, Gewürze, Zucker, Säuerungsmittel: Citronensäure; natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltOnionGlucose syrupYeastSugarEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetarischer Gemüse Nudel-Topf Erasco | 43 | 1.4 g | 5.4 g | 1.6 g |
| Minestrone 13 verdure Pam & Panorama | 43 | 2.4 g | 6.3 g | 0.5 g |
| Omis Weißkohl Eintopf Buss | 43 | 1.7 g | 5.1 g | 1.5 g |
| Erasco Möhren Eintopf mit Fleischbällchen Erasco | 43 | 1.3 g | 5.6 g | 1.4 g |
| vegetarischer Grüne Bohnen Eintopf Erasco | 44 | 1.2 g | 5.8 g | 1.5 g |
| Grüne-Bohnen-Eintopf 27% grüne Bohnen | 42 | 1.9 g | 4.9 g | 1.5 g |
| Gemüseeintopf Ökotal | 42 | 1.2 g | 4.1 g | 2 g |
| Beef Pot Roast & Country Vegetables Progresso | 45 | 2 g | 7.7 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4007680103201. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.