How many calories are in Vegetarian Roll Combo Wr, Vegetarian?

100 g of Vegetarian Roll Combo Wr, Vegetarian has 189 kcal. Serving, 237 g (237 g): about 448 kcal.

How much protein is in Vegetarian Roll Combo Wr, Vegetarian?

Vegetarian Roll Combo Wr, Vegetarian contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 237 g (237 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.5 g).

How many carbs are in Vegetarian Roll Combo Wr, Vegetarian?

Vegetarian Roll Combo Wr, Vegetarian has 27 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5.1 g of sugars.

How much fat is in Vegetarian Roll Combo Wr, Vegetarian?

Vegetarian Roll Combo Wr, Vegetarian contains 8.9 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in Vegetarian Roll Combo Wr, Vegetarian?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian Roll Combo Wr, Vegetarian

Packaged product Meals and Dishes MAI

Vegetarian Roll Combo Wr, Vegetarian contains 189 kcal per 100 g. A serving, 237 g (237 g) provides about 448 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

189kcal per 100 g

2.5 gprotein

27 gcarbohydrates

8.9 gfat

448kcal in serving, 237 g (237 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	189 kcal
Total fat L	8.9 g	11%
Saturated fat L	0.84 g	4%
Trans fat L	0 g
Cholesterol L	3 mg	1%
Sodium L	12 mg	0.5%
Total carbohydrates L	27 g	10%
Dietary fiber L	2.5 g	9%
Total sugars L	5.1 g
Protein L	2.5 g	5%
Vitamin C L	1.3 mg	1%
Calcium L	17 mg	1%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 55%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of meals and dishes (median 5.5 g)
Fiber2.5 gin the top quarter of meals and dishes (median 1.1 g)
Sugars5.1 gabove the median for meals and dishes (median 4.1 g)
Fat8.9 gin the top quarter of meals and dishes (median 4.4 g)
Saturated fat0.84 gabove the median for meals and dishes (median 0.8 g)
Sodium12 mgin the lowest quarter of meals and dishes (median 436 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	189 kcal	189 kcal
Protein	2.5 g	2.5 g
Carbohydrates	27 g	27 g
Fat	8.9 g	8.9 g
Fiber	2.5 g	2.5 g
Sugars	5.1 g	5.1 g
Sodium	12 mg	12 mg

Product details

Brand: MAI
Barcode: 0840031406286
Quantity: 8.4 oz/237 g
Label serving: 237 g
Category: Sushis
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Cucumber, Garlic Mayo Sauce (Vegetable (Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrated), Soy Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Water, Rice, Salt), Water, Dried Cane Syrup, Vinegar, Yeast Extract), Garlic Powder), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Carrots, Green Leaf Lettuce, Sesame Seed, Seaweed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Garlic Sugar Vinegar Salt Rapeseed (canola) oil Yeast

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Sushi Laguna Seafood	189	6.9 g	39.8 g	0.28 g
Katsu Kyllingrull Sushi Take Sushitake	189	5.1 g	30.8 g	4.5 g
Dynamite Roll Members Mark	189	4.4 g	28.9 g	5.6 g
Teriyaki Salmon Dragon Roll Itsu	189	5.3 g	27.2 g	6.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1994353. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.
Open Food Facts, record 0840031406286. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.