Vegetarian pulled chicken
Packaged product Vegetables Linda McCartney’s
Vegetarian pulled chicken contains 178 kcal per 100 g. A serving, 75 g (75 g) provides about 134 kcal.
Roughly 52% of its calories come from protein, with 39% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.6 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 9%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.6 gin the top quarter of vegetables (median 1.7 g)
- Fiber2.8 gabove the median for vegetables (median 2.3 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 2.4 g)
- Fat7.4 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.6 gin the top quarter of vegetables (median 0.1 g)
- Sodium520 mgabove the median for vegetables (median 242 mg)
- Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Linda McCartney’s
- Barcode
- 5056053300685
- Quantity
- 300g
- Label serving
- 75 g
- Category
- Vegetables based foods
- Packaging
- frozen,en:pp-bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteina de TRIGO e de SOJA granulada rehidratala 93% (água, proteína de SOJA, glúten de TRIGO), sal,óleo de SOJA, aromas naturais), óleo de colza, especiarias (farinha de arroz, extracto de levedura, cebola em pó, aromas naturais, alho em pó).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilRiceYeastOnionGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056053300685. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.