Vegetarian nuggets
Packaged product Bread and Baked Goods My Vay
Vegetarian nuggets contains 212 kcal per 100 g. A serving, 200 g (200 g) provides about 424 kcal.
Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 238 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.01 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 53%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for bread and baked goods (median 12.5 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 4.2 g)
- Sugars2.1 gin the top quarter of bread and baked goods (median 1.1 g)
- Fat4.8 gin the lowest quarter of bread and baked goods (median 11.6 g)
- Saturated fat0.6 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sodium590 mgabove the median for bread and baked goods (median 520 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Vay
- Barcode
- 4068261087426
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Vegetarian nuggets
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Mais, texturiertes Weizenprotein 12%, Weizenmehl, Sonnenblumenöl, Stärke (Mais, Weizen), Hühnereiprotein (Freilandhaltung), Verdickungsmittel (Methylcellulose), Erbsenproteinisolat, Ballaststoffe (Zuckerrohr), Salz, Kräuter (Knoblauch), natürliches Aroma, Zucker, Essig, Zwiebelpulver, Meersalz, Gerstenmalzextrakt, Konservierungsstoff (Milchsäure), Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarVinegarOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tenders Made From Plants Impossible | 212 | 12.9 g | 17.6 g | 10.6 g |
| Takeaway Salt And Pepper Tenders Quorn | 213 | 11.8 g | 15 g | 10.8 g |
| Plant Based - Chicken Style Nuggets Nature's Kitchen | 213 | 13 g | 13 g | 10.6 g |
| Nuggets végétariens My Best Veggie | 213 | 17 g | 21 g | 6.2 g |
| Veggie nuggets Podravka | 211 | 7.9 g | 24 g | 9.3 g |
| Vegetable Nuggets Migros | 211 | 5.4 g | 28 g | 7.3 g |
| Nuggets vege Betty bossi | 210 | 15 g | 16 g | 8.3 g |
| Cheesy Nuggets Garden Gourmet | 210 | 13 g | 16.5 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068261087426. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.