Vegetable
Packaged product Soups and Sauces Campbell's
Vegetable contains 72 kcal per 100 g. A serving, 0.5 tasse, 125 ml (125 g) provides about 90 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (70 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 1.6 g | 3% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 2.9 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.1 g)
- Sugars5.6 gin the top quarter of soups and sauces (median 2 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Sodium600 mgabove the median for soups and sauces (median 306 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0063211010213
- Quantity
- 284mL
- Label serving
- 0.5 tasse (125 ml)
- Category
- Soups
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef broth (water, ground beef), carrots, potatoes, pate, tomato, peas, pasta (flour bleé, egg white), sugar, corn, starch, potato, green beans, barley, salt, celery, canola oil, or soy, monosodium glutamate, cabbage, dehydrated onions, yeast extract, protein hydrolysees(soybeans, but wheat), aroma, extracts of spices (contains garlic), caramel, no artifiginl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggGarlicOnionTomatoYeastPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Chicken Soup Waitrose | 72 | 3.6 g | 4 g | 4.6 g |
| Hot and Sour Tomato Soup M&S Food | 72 | 1.2 g | 6 g | 4.5 g |
| Soup, split pea Rustico | 72 | 4 g | 13.2 g | 0.88 g |
| Hearty Organic Rustic Italian Vegetable Soup Amy's Kitchen | 72 | 2 g | 9.1 g | 3 g |
| Cream of celery condensed soup No Name | 72 | 1.6 g | 8.8 g | 3.2 g |
| Cream of Celery Happy Belly | 72 | 0.8 g | 6.4 g | 4.8 g |
| Cheddar Cheese Condensed Soup Campbell's | 72 | 0.8 g | 9.6 g | 3.2 g |
| Campbell& chunky pub-style chicken pot pie soup Campbell's | 72 | 3 g | 6.9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable?
100 g of Vegetable has 72 kcal. Serving, 0.5 tasse, 125 ml (125 g): about 90 kcal.
How much protein is in Vegetable?
Vegetable contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 tasse, 125 ml (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.9 g).
How many carbs are in Vegetable?
Vegetable has 15.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable?
Vegetable contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211010213. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.