Cream of Celery

Packaged product Soups and Sauces Happy Belly

Cream of Celery contains 72 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Celery by Happy Belly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
0.8 gprotein
6.4 gcarbohydrates
4.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.8 g 4%
Sodium L 680 mg 30%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 36%Fat: 60%72kcal / 100 g
  • Protein 4%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1.1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 2 g)
  • Fat4.8 gin the top quarter of soups and sauces (median 1.9 g)
  • Saturated fat0.8 gabove the median for soups and sauces (median 0.42 g)
  • Sodium680 mgabove the median for soups and sauces (median 306 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Happy Belly
Barcode
0842379162244
Quantity
10.5 oz
Category
Soups
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream of Chicken Soup Waitrose 72 3.6 g 4 g 4.6 g
Hot and Sour Tomato Soup M&S Food 72 1.2 g 6 g 4.5 g
Soup, split pea Rustico 72 4 g 13.2 g 0.88 g
Vegetable Campbell's 72 1.6 g 15.2 g 0.8 g
Hearty Organic Rustic Italian Vegetable Soup Amy's Kitchen 72 2 g 9.1 g 3 g
Cream of celery condensed soup No Name 72 1.6 g 8.8 g 3.2 g
Cheddar Cheese Condensed Soup Campbell's 72 0.8 g 9.6 g 3.2 g
Campbell& chunky pub-style chicken pot pie soup Campbell's 72 3 g 6.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream of Celery?

100 g of Cream of Celery has 72 kcal.

How much protein is in Cream of Celery?

Cream of Celery contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.9 g).

How many carbs are in Cream of Celery?

Cream of Celery has 6.4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Celery?

Cream of Celery contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Cream of Celery?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842379162244. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.