Veganer Speck
Veganer Speck contains 315 kcal per 100 g.
Roughly 50% of its calories come from protein, with 31% from fat and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 6.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 36 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 19%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of meat (median 17.1 g)
- Fiber13 gin the top quarter of meat (median 0.2 g)
- Sugars6.6 gin the top quarter of meat (median 1 g)
- Fat9.8 gabove the median for meat (median 8.8 g)
- Saturated fat2.1 gbelow the median for meat (median 3.2 g)
- Sodium1,520 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- DmBio
- Barcode
- 4066447856750
- Quantity
- 100g
- Category
- Veganer speck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% SOJAMEHL rehydriert (SOJAMEHL*, Wasser), Sonnenblumenöl*, Gewürze* (Paprikapulver* geräuchtert (Paprikapulver*, Rauch), Zwiebelpulver*, Muskatpulver*, Rote-Bete-Pulver*, Tomatenpulver*, Knoblauchpulver*), Meersalz, Essig*, geräuchertes Salz (Salz, Rauch). *aus biologischer Landwirtschaft Füllhöhe des Innenbeutels technisch bedingt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltVinegarOnionTomatoGarlic
Source of the nutrition information
- Open Food Facts, record 4066447856750. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.