Vegane Würstchen Wiener Art
Vegane Würstchen Wiener Art contains 269 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 221 kcal per 100 g across 57 products.
100 g provides 80% of the Daily Value for manganese, 56% of the Daily Value for Thiamin (B1) and 43% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 0.014 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31 g | 62% |
| Vitamin A L | 0.41 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 6.5 mg | 43% |
| Thiamin (B1) L | 0.67 mg | 56% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 48.8 µg | 12% |
| Vitamin B12 L | 0.013 µg | 0.6% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesium L | 65.9 mg | 16% |
| Phosphorus L | 224 mg | 18% |
| Potassium L | 298 mg | 6% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0.25 mg | 27% |
| Manganese L | 1.8 mg | 80% |
| Selenium L | 9.6 µg | 18% |
| Iodine L | 9.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 5%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of meat (median 16 g)
- Fiber3.8 gin the lowest quarter of meat (median 5 g)
- Sugars0.4 gin the lowest quarter of meat (median 1.7 g)
- Fat15 gin the top quarter of meat (median 12 g)
- Saturated fat13 gin the top quarter of meat (median 1.5 g)
- Sodium680 mgabove the median for meat (median 676 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
- Water11.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 48.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.7 µg |
|---|
Other components (2)
| Water L | 11.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447046144
- Quantity
- 150 g
- Category
- Vegetarian Vienna sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
82% Seitan (Wasser, WEIZENeiweiß), Sonnenblumenöl, Hefeextrakt, Steinsalz, Gewürze (Paprika, Pfeffer, Ingwer, Koriander, Macis, Muskat, SENFMEHL, Knoblauch), Zwiebeln, Verdickungsmittel: Johannisbrotkernmehl, Paprikaextrakt, Buchenholzrauch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilYeastSaltOnionGarlic
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|---|---|---|---|---|
| Beyond Burger Beyond Meat | 269 | 18 g | 5.3 g | 19 g |
| Vegane Crispy Rolls Spar veggie | 274 | 19 g | 13 g | 15 g |
| Vegane Salami Billie Green | 264 | 33 g | 9.5 g | 9.6 g |
| Mini-Viennoises Tofu Taifun | 275 | 15.3 g | 6.5 g | 20.4 g |
| Knusperschnitzel Vegafit | 279 | 15 g | 24.7 g | 13.2 g |
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| Tofu Brühwurst TOFINER Taifun | 256 | 15 g | 5.3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447046144. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.