vegane Linsencreme Mango Curry
Packaged product Sweets and Desserts Vemondo
Vegane Linsencreme Mango Curry contains 196 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (199 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 10.4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.8 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.1 mg | 21% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 34.9 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 40.2 mg | 3% |
| Potassium L | 68.8 mg | 1% |
| Zinc L | 0.29 mg | 3% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber2.3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sugars10.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat11.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat0.9 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium232 mgin the lowest quarter of sweets and desserts (median 540 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 122 µg |
|---|
Other components (2)
| Water L | 75.6 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Vemondo
- Barcode
- 4056489624530
- Quantity
- 140 g
- Category
- Lentil spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 12% Linsen, Rapsöl, 8% Mango, 6% Mangosaftkonzentrat, Zucker, Zwiebel, Branntweinessig, Sesamsaat, Speisesalz, Citrusfaser, Gewürze, Knoblauch, Farbstoff: Carotin; Stabilisator: Guarkernmehl; Konservierungsstoff: Kaliumsorbat. Kann Spuren von Milch, Sellerie, Senf, und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarOnionVinegarSaltGarlic
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|---|---|---|---|---|
| Linsenaufstrich Tomaten Paprika Deli Genuss | 195 | 7.3 g | 14 g | 11 g |
| Pâte à tartiner aux lentilles paprika-mango Allos | 198 | 4.9 g | 14 g | 13 g |
| Tartinade Lentilles rouges Mangue Curry Bonneterre | 198 | 4.9 g | 14 g | 13 g |
| Linsenpesto Kräuter Vemondo | 199 | 5 g | 11.4 g | 13.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489624530. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.