Vegane extra pikant

Packaged product Fleisch Spar

Vegane extra pikant contains 82 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 28 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 1.806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegane extra pikant by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,1 gprotein
5,3 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 983 mg 43 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,4 g
Added sugars L 0,28 g 0,6 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 28 %Fat: 56 %82kcal / 100 g
  • Protein 16 %
  • Carbohydrates 28 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of Fleisch (median 15 g)
  • Fiber3,2 gbelow the median for Fleisch (median 4,4 g)
  • Sugars1,4 gabove the median for Fleisch (median 1,3 g)
  • Fat4,7 gin the lowest quarter of Fleisch (median 9,1 g)
  • Saturated fat0,5 gin the lowest quarter of Fleisch (median 1,1 g)
  • Sodium983 mgin the top quarter of Fleisch (median 520 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
9100000978369
Category
Fleischanaloge
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Stärke, 6% Paprika, Rapsöl, 3,6% Erbsenprotein, Essiggurkerl (Gurken, Salz unjodiert, Säureessig, Konservierungsstoff: Natriumbenzoat, Süßungsmittel: Sac - charin, Aroma), Citrusfaser, Salz unjodiert, Aroma, Gewürze, Rettichkonzentrat, Paprika - extrakt, Flohsamenschalen, Verdickungsmit - Ballasts tel: Xanthan, Konjak, Carrageen, Festigungs - mittel: Kaliumchlorid, Antioxidationsmittel: Ascorbinsäure, Dextrose, Raucharoma, Kon - servierungsstoff: Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegane extra pikant?

100 g of Vegane extra pikant has 82 kcal.

How much protein is in Vegane extra pikant?

Vegane extra pikant contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 15 g).

How many carbs are in Vegane extra pikant?

Vegane extra pikant has 5,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegane extra pikant?

Vegane extra pikant contains 4,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Vegane extra pikant?

100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000978369. License: ODbL 1.0 (Open Food Facts). Source record dated 18. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.