Vegan Tomato, Basil & Oregano Pasta Sauce
Packaged product Soups and Sauces Zest
Vegan Tomato, Basil & Oregano Pasta Sauce contains 94 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
100 g provides 22% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.015 µg | 0% |
| Vitamin C L | 13.5 mg | 15% |
| Vitamin D L | 0.008 µg | 0% |
| Vitamin E L | 3.2 mg | 22% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 27.8 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 32.8 mg | 3% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 34.1 mg | 3% |
| Potassium L | 289 mg | 6% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 25.2 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fiber1.8 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars1.9 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat7.7 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium600 mgin the top quarter of soups and sauces (median 335 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
- Water81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.072 g |
|---|
Carotenoids (1)
| Beta-carotene L | 492 µg |
|---|
Other components (2)
| Water L | 81 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Zest
- Barcode
- 5010338223588
- Quantity
- 340g
- Category
- Tomato sauces with basil
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (62%), Onion, Concentrated Tomato Paste (7%), Rapeseed Oil, Extra Virgin Olive Oil, Basil (2%), Parsley, Concentrated Apple Juice, Garlic Purée, Salt, Oregano (1%), SESAME Oil, White Wine Vinegar, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilRapeseed (canola) oilGarlicOnionTomatoVinegarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinara Sauce Ragú | 81 | 1.6 g | 8.1 g | 4.9 g |
| Tomato & basil sauce Dunnes Stores | 81 | 1.9 g | 6.3 g | 5.1 g |
| creamy tomato everything bake Marks & Spencers | 79 | 2.4 g | 5.2 g | 4.9 g |
| Waitrose cherry tomato and basil sauce Waitrose | 79 | 1.2 g | 7.1 g | 4.9 g |
| Tomato & Mascarpone Sauce Asda | 74 | 1.6 g | 7.3 g | 4.1 g |
| Tomato & mascarpone pasta sauce Marks & Spencer | 116 | 2.5 g | 7.1 g | 8.4 g |
| Basil And Pecorino Tomato Sauce Favuzzi | 72 | 2.4 g | 6.4 g | 4.8 g |
| Chilli Sugo Bippi | 69 | 1.4 g | 3.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Tomato, Basil & Oregano Pasta Sauce?
100 g of Vegan Tomato, Basil & Oregano Pasta Sauce has 94 kcal.
How much protein is in Vegan Tomato, Basil & Oregano Pasta Sauce?
Vegan Tomato, Basil & Oregano Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).
How many carbs are in Vegan Tomato, Basil & Oregano Pasta Sauce?
Vegan Tomato, Basil & Oregano Pasta Sauce has 5.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Tomato, Basil & Oregano Pasta Sauce?
Vegan Tomato, Basil & Oregano Pasta Sauce contains 7.7 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Vegan Tomato, Basil & Oregano Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV), iodine (17% DV) and Vitamin C (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Tomato, Basil & Oregano Pasta Sauce?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338223588. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.