Basil And Pecorino Tomato Sauce
Packaged product Soups and Sauces Favuzzi
Basil And Pecorino Tomato Sauce contains 72 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 90 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.2 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1.6 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat4.8 gin the top quarter of soups and sauces (median 2.1 g)
- Saturated fat1.6 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 335 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favuzzi
- Barcode
- 0832661000224
- Label serving
- 1 portion (125 ml)
- Category
- Tomato sauces with basil
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Mascarpone Sauce Asda | 74 | 1.6 g | 7.3 g | 4.1 g |
| Chilli Sugo Bippi | 69 | 1.4 g | 3.2 g | 5.3 g |
| Sun-Ripened Tomato & Chilli Pasta Sauce Dolmio | 67 | 1.3 g | 6.1 g | 2 g |
| Basilico Pasta Sauce Filipp Beria | 66 | 1.2 g | 4.7 g | 4.5 g |
| Waitrose cherry tomato and basil sauce Waitrose | 79 | 1.2 g | 7.1 g | 4.9 g |
| creamy tomato everything bake Marks & Spencers | 79 | 2.4 g | 5.2 g | 4.9 g |
| Cherry tomato basil sauce Waitrose | 65 | 1.5 g | 6.5 g | 3.3 g |
| Tomato And Basil Sauce Molisana | 64 | 1.6 g | 9.6 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil And Pecorino Tomato Sauce?
100 g of Basil And Pecorino Tomato Sauce has 72 kcal. Serving, 1 portion, 125 ml (125 g): about 90 kcal.
How much protein is in Basil And Pecorino Tomato Sauce?
Basil And Pecorino Tomato Sauce contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 125 ml (125 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.6 g).
How many carbs are in Basil And Pecorino Tomato Sauce?
Basil And Pecorino Tomato Sauce has 6.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil And Pecorino Tomato Sauce?
Basil And Pecorino Tomato Sauce contains 4.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Basil And Pecorino Tomato Sauce?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0832661000224. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.