Vegan Stroopwafels
Packaged product Sweets and Desserts Markus
Vegan Stroopwafels contains 417 kcal per 100 g. A serving, 33 g (33 g) provides about 138 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 8.5 g | 42% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 33.7 g | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars33.7 gin the lowest quarter of sweets and desserts (median 35.4 g)
- Fat16.5 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat8.5 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Sodium264 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Markus
- Barcode
- 8710959100530
- Quantity
- 270 g, 8 stroopwafels
- Label serving
- 33 g
- Category
- Caramel stuffed wafers
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem (_gluten_), suikerstroop 39% (glucose, fructose), margarine (plantaardige oliën (palm-, raap-, kokosolie), water, zout, emulgatoren: zonnebloemlecithine, mono - en diglyceriden van vetzuren, voedingszuur: citroenzuur, natuurlijk aroma, kleurstof: caroteen), suiker (sacharose, invertstroop), water, dextrose, sojabloem (_soja_), zout, melado, kaneel, rijsmiddel: natriumbicarbonaat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltCinnamonPalm oilRapeseed (canola) oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hollandet's stroopwafels Hollandet's | 419 | 3.2 g | 56 g | 20 g |
| Caramel Waffles Stroopwafel & Co | 421 | 3.2 g | 55.7 g | 20.4 g |
| Karamel zeezout Mjam | 421 | 3.3 g | 67.4 g | 14.9 g |
| Stroopwafels Daelmans | 422 | 3.1 g | 65.6 g | 15.6 g |
| Mini Stroopwafels, Caramel Daelmans | 422 | 3.1 g | 65.6 g | 15.6 g |
| Stroopwafels Daelmans | 411 | 2.7 g | 63 g | 16.4 g |
| Gluten Free Stroopwaffles Double Dutch | 424 | 3 g | 63.6 g | 18.2 g |
| Stroopwafels Markus | 409 | 3.9 g | 61.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710959100530. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.