Vanilla Naturally Flavored Cupcakes, Vanilla
Packaged product Sweets and Desserts
Vanilla Naturally Flavored Cupcakes, Vanilla contains 415 kcal per 100 g. A serving, 1 cupcake, 53 g (53 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41.5 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 1.9 g | 4% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 57 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars41.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium302 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 415 kcal |
| Protein | 1 g | 1.9 g |
| Carbohydrates | 29 g | 54.7 g |
| Fat | 11 g | 20.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 22 g | 41.5 g |
| Sodium | 160 mg | 302 mg |
Product details
- Barcode
- 0770981311302
- Quantity
- 1 CUPCAKE
- Label serving
- 1 CUPCAKE (53 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Soybean And/Or Canola Oil, Margarine (Soybean Oil, Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Sprinkles (Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Shellac, Sunflower Lecithin, Fd&C Yellow #5, Fd&C Yellow #6, Fd&C Blue #1, Fd&C Red #40, Polysorbate 60), Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Mono-And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural Flavor, Emulsifier (Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Fd&C Yellow #6, Soybean Lecithin Fd&C Yellow #5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilButterSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt & Fruit Bars Harvest Morn | 415 | 6.3 g | 70.9 g | 10.8 g |
| Gâteaux, Biscuits, Encas Moulin des moines | 415 | 5.5 g | 48 g | 22.3 g |
| Roti Cake Bun CSH | 415 | 4.9 g | 49.9 g | 21.8 g |
| Pop kek (Coconut) Eti | 415 | 4 g | 58 g | 21 g |
| "Cotton Cheesecake" Protein Cake Protein Rex | 415 | 12 g | 27 g | 28 g |
| Tortina con ciocolato e farina integrale di riso Mulino Bianco | 415 | 5.2 g | 50 g | 21 g |
| Savane jungle tropique Brossard | 415 | 4.7 g | 57 g | 18 g |
| Chocolate cupcakes, chocolate Kimberley's Bakeshoppe | 415 | 3.8 g | 54.7 g | 22.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1128919. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770981311302. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.