"Cotton Cheesecake" Protein Cake

Packaged product Sweets and Desserts Protein Rex

"Cotton Cheesecake" Protein Cake contains 415 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.

Roughly 62% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

"Cotton Cheesecake" Protein Cake by Protein Rex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
12 gprotein
27 gcarbohydrates
28 gfat
166kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 28 g 36%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 26%Fat: 62%415kcal / 100 g
  • Protein 12%
  • Carbohydrates 26%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 4.4 g)
  • Fat28 gin the top quarter of sweets and desserts (median 18 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Rex
Barcode
4607018919148
Label serving
40 g
Category
Cakes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4607018919148. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.

Last updated: . Source description: ""Cotton Cheesecake" Protein Cake". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in "Cotton Cheesecake" Protein Cake?

100 g of "Cotton Cheesecake" Protein Cake has 415 kcal. Serving, 40 g (40 g): about 166 kcal.

Is "Cotton Cheesecake" Protein Cake high in protein?

"Cotton Cheesecake" Protein Cake contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.8 g in serving, 40 g (40 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in "Cotton Cheesecake" Protein Cake?

"Cotton Cheesecake" Protein Cake has 27 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in "Cotton Cheesecake" Protein Cake?

"Cotton Cheesecake" Protein Cake contains 28 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.