How many calories are in Tuxedo Shadow Cake?

100 g of Tuxedo Shadow Cake has 469 kcal. Serving, 81 g, 81 g (81 g): about 380 kcal.

How much protein is in Tuxedo Shadow Cake?

Tuxedo Shadow Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 81 g, 81 g (81 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Tuxedo Shadow Cake?

Tuxedo Shadow Cake has 61.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 48.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuxedo Shadow Cake?

Tuxedo Shadow Cake contains 24.7 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Tuxedo Shadow Cake?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tuxedo Shadow Cake

Packaged product Sweets and Desserts The Bakery

Tuxedo Shadow Cake contains 469 kcal per 100 g. A serving, 81 g, 81 g (81 g) provides about 380 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g

3.7 gprotein

61.7 gcarbohydrates

24.7 gfat

380kcal in serving, 81 g, 81 g (81 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	469 kcal
Total fat L	24.7 g	32%
Saturated fat L	9.9 g	49%
Trans fat L	0 g
Cholesterol L	37 mg	12%
Sodium L	338 mg	15%
Total carbohydrates L	61.7 g	22%
Dietary fiber L	1.2 g	4%
Total sugars L	48.2 g
Protein L	3.7 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	25 mg	2%
Iron L	1.8 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 51%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
Sugars48.2 gin the top quarter of sweets and desserts (median 20.8 g)
Fat24.7 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat9.9 gabove the median for sweets and desserts (median 5.4 g)
Sodium338 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: The Bakery
Barcode: 0078742112664
Label serving: 81 g (81 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched wheat flour bleach (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, water, canola oil, soybean oil, cocoa processed with alkali, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butter oil, soy lecithin, natural flavor), contains 2% or less of: cellulose gum, citric acid, corn syrup, cornstarch, dark chocolate flavored drizzle topping (sugar, hydrogenated palm kernel oil, cocoa with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, egg whites, enzymes, food starch-modified, glycerin, ground vanilla beans, guar gum, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono- and diglycerides, natural and artificial flavor, nonfat milk, palm and soybean oil, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono- and diesters of fatty acids, salt, semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural flavor), sodium stearoyl lactylate, sorbitan tristearate, soy flour, soy lecithin, whey, xanthan gum, yellow corn flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Palm oil Rapeseed (canola) oil Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078742112664. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.