Calories in Candies, halavah, plain

Generic food Sweets and Desserts

Candies, halavah, plain contains 469 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 133 kcal.

Roughly 50% of its calories come from carbohydrates, with 40% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 134% of the Daily Value for copper, 52% of the Daily Value for magnesium and 49% of the Daily Value for phosphorus.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

469kcal per 100 g
12.5 gprotein
60.5 gcarbohydrates
21.5 gfat
133kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 469 kcal
Total fat M 21.5 g 28%
Saturated fat M 4.1 g 21%
Cholesterol Z 0 mg 0%
Sodium M 195 mg 8%
Total carbohydrates C 60.5 g 22%
Dietary fiber M 4.5 g 16%
Total sugars not reported
Protein M 12.5 g 25%
Vitamin A C 0 µg0%
Vitamin C M 0.1 mg0.1%
Thiamin (B1) M 0.42 mg35%
Riboflavin (B2) M 0.088 mg7%
Niacin (B3) M 2.9 mg18%
Pantothenic acid (B5) M 0.17 mg3%
Vitamin B6 M 0.35 mg20%
Folate (B9) C 65 µg16%
Vitamin B12 C 0.04 µg2%
Calcium M 33 mg3%
Iron M 4.5 mg25%
Magnesium M 218 mg52%
Phosphorus M 607 mg49%
Potassium M 187 mg4%
Zinc M 4.3 mg39%
Copper M 1.2 mg134%
Manganese M 0.87 mg38%
Selenium C 11.5 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 50%Fat: 40%469kcal / 100 g
  • Protein 10%
  • Carbohydrates 50%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper134%Magnesium52%Phosphorus49%Zinc39%Manganese38%Thiamin (B1)35%Iron25%Selenium21%Vitamin B620%Niacin (B3)18%

Nutritional insights

  • Protein12.5 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber4.5 gin the top quarter of sweets and desserts (median 0.8 g)
  • Fat21.5 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat4.1 gabove the median for sweets and desserts (median 2.1 g)
  • Sodium195 mgin the top quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M8.2 g
Polyunsaturated fat M8.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Linoleic acid (omega-6, 18:2) M8.4 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M2.1 g
SFA 18:0 M1.8 g
MUFA 18:1 M8.1 g
PUFA 18:3 M0.06 g
PUFA 20:4 M0 g
MUFA 16:1 M0.025 g
PUFA 18:4 M0 g
MUFA 20:1 M0.036 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
Carotenoids (4)
Beta-carotene C0 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (7)
Water M3.7 g
Alcohol Z0 g
Ash M1.8 g
Energy ?1,962 kJ
Vitamin A, IU M2 IU
Folic acid Z0 µg
Folate, food M65 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cornmeal stick, Puerto Rican style 415 6.9 g 48.4 g 21 g
Pie shell 508 6.5 g 56.2 g 28.6 g
Cookie, sugar or plain, sugar free 523 10.3 g 50.5 g 31 g
Cookie, peanut butter, sugar free 523 10.3 g 50.5 g 31 g
Biscuit, wheat 362 7.5 g 43.9 g 18.2 g
Biscuit, NFS 370 7.1 g 42.8 g 18.9 g
Biscuit, from fast food / restaurant 370 7.1 g 42.8 g 18.9 g
Biscuit, cheese 374 8.7 g 38.8 g 20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 469 kcal. 1 oz (28.4 g): about 133 kcal.

Is candies high in protein?

Candies contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 3.5 g in 1 oz (28.4 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 60.5 g of total carbohydrates per 100 g, including 4.5 g of fiber.

How much fat is in candies?

Candies contains 21.5 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (134% DV), magnesium (52% DV), phosphorus (49% DV), zinc (39% DV) and manganese (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167996. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.