Turkey and ham sandwich or sub, with cheese, restaurant: Nutrition Facts
Generic food Meals and Dishes
Turkey and ham sandwich or sub, with cheese, restaurant contains 191 kcal per 100 g. A typical serving of 1 large (295 g) provides about 563 kcal.
Roughly 35% of its calories come from carbohydrates, with 34% from fat and 31% from protein (estimated with general energy factors).
That is less energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.
100 g provides 41% of the Daily Value for selenium, 31% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 191 kcal | |
| Total fat C | 7.3 g | 9% |
| Saturated fat C | 3.2 g | 16% |
| Cholesterol C | 37 mg | 12% |
| Sodium C | 749 mg | 33% |
| Total carbohydrates C | 16.6 g | 6% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 2.3 g | |
| Protein C | 14.5 g | 29% |
| Vitamin A C | 39 µg | 4% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.7 µg | 4% |
| Vitamin E C | 0.28 mg | 2% |
| Vitamin K C | 0.4 µg | 0.3% |
| Thiamin (B1) C | 0.26 mg | 22% |
| Riboflavin (B2) C | 0.24 mg | 18% |
| Niacin (B3) C | 5 mg | 31% |
| Vitamin B6 C | 0.26 mg | 15% |
| Folate (B9) C | 56 µg | 14% |
| Vitamin B12 C | 0.42 µg | 18% |
| Choline C | 33 mg | 6% |
| Calcium C | 200 mg | 15% |
| Iron C | 1.4 mg | 8% |
| Magnesium C | 23 mg | 5% |
| Phosphorus C | 258 mg | 21% |
| Potassium C | 275 mg | 6% |
| Zinc C | 1.4 mg | 13% |
| Copper C | 0.063 mg | 7% |
| Selenium C | 22.6 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 35%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gabove the median for deli and cured meat sandwiches (median 13.9 g)
- Fiber0.7 gin the lowest quarter of deli and cured meat sandwiches (median 1.2 g)
- Sugars2.3 gin the lowest quarter of deli and cured meat sandwiches (median 2.8 g)
- Fat7.3 gbelow the median for deli and cured meat sandwiches (median 8.1 g)
- Saturated fat3.2 gbelow the median for deli and cured meat sandwiches (median 3.4 g)
- Sodium749 mgabove the median for deli and cured meat sandwiches (median 743 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
- Water58.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.9 g |
|---|---|
| Polyunsaturated fat C | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.002 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0.087 g |
| SFA 6:0 C | 0.067 g |
| SFA 8:0 C | 0.045 g |
| SFA 10:0 C | 0.1 g |
| SFA 12:0 C | 0.12 g |
| SFA 14:0 C | 0.4 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 0.64 g |
| MUFA 18:1 C | 1.8 g |
| PUFA 18:3 C | 0.098 g |
| PUFA 20:4 C | 0.035 g |
| MUFA 16:1 C | 0.13 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.025 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.005 g |
Carotenoids (6)
| Beta-carotene C | 11 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 16 µg |
| Retinol C | 38 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Water C | 58.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 27 µg |
| Folate, food C | 11 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Turkey and ham sandwich or sub
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and ham sandwich or sub, restaurant | 163 | 13.5 g | 18.6 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey and ham sandwich on white, with cheese | 195 | 14 g | 19.2 g | 6.8 g |
| Ham sandwich or sub, with cheese, restaurant | 210 | 14.6 g | 19.7 g | 8.1 g |
| Multiple meat sandwich or sub, with cheese, restaurant | 208 | 14.2 g | 17.2 g | 9.1 g |
| Egg white sandwich, with meat | 195 | 12.8 g | 17 g | 8.4 g |
| Turkey and ham sandwich on wheat, with cheese | 194 | 14.8 g | 17.8 g | 7 g |
| Multiple meat sandwich on white, with cheese | 211 | 13.8 g | 19.5 g | 8.5 g |
| Macaroni or noodles with cheese and chicken or turkey | 178 | 12.5 g | 14.8 g | 7.6 g |
| Multiple meat sandwich or sub, restaurant | 183 | 13.2 g | 19.2 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707094. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.