Tunfisk
Packaged product Fish and Seafood King Ocar
Tunfisk contains 164 kcal per 100 g. A serving, 85 g (85 g) provides about 139 kcal.
Roughly 46% of its calories come from protein, with 30% from fat and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 0.9 mg | 0% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.5 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 23%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for fish and seafood (median 15.9 g)
- Sugars9.5 gin the top quarter of fish and seafood (median 0 g)
- Fat5.5 gbelow the median for fish and seafood (median 6.1 g)
- Saturated fat0.6 gbelow the median for fish and seafood (median 1.1 g)
- Sodium0.9 mgin the lowest quarter of fish and seafood (median 520 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Ocar
- Barcode
- 7027110111894
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Seafood
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fisk tunfisk (65 %), vann, sukker, løk, solsikkeolje, chili (3,2 %), tomatpuré, hvetemel, hvitløkaroma, løkaroma, chilipulver, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOnionSunflower oilTomatoWheat flourSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready To Eat Fried Fish Balls Yamasa Enterprises | 164 | 9.1 g | 23.6 g | 3.6 g |
| Cozze gratinate Cuochi & Pescatori | 164 | 9 g | 22 g | 4.4 g |
| Wild Sockeye Salmon, Lightly Smoked Patagonia Provisions | 164 | 21.8 g | 0 g | 8.2 g |
| Wild Pink Salmon Safe Catch | 164 | 25.5 g | 0 g | 5.5 g |
| Filetti di Aringhe Affumicate Acquarius | 165 | 15 g | 0.5 g | 11 g |
| Clear Springs Foods, Parmesan Crusted Cod Fillets Clear Springs Foods Inc. | 165 | 15.3 g | 10.6 g | 8.2 g |
| Clear Springs Foods, Crunchy Potato Crusted Mahi Mahi Fillets Clear Springs Foods Inc. | 165 | 14.7 g | 12.9 g | 5.9 g |
| Trout Sonoma Seafoods | 165 | 17.6 g | 9.4 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7027110111894. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.