Tuna Pasta Bake
Packaged product Meals and Dishes Co Op
Tuna Pasta Bake contains 121 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 484 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.003 g | 0% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 51%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for meals and dishes (median 8.3 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars2.2 gabove the median for meals and dishes (median 2 g)
- Fat3.1 gin the lowest quarter of meals and dishes (median 4.1 g)
- Saturated fat1.2 gabove the median for meals and dishes (median 0.95 g)
- Sodium153 mgin the lowest quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128668781
- Quantity
- 400 g
- Label serving
- 1 pack (400 g)
- Category
- Meals with tuna
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Cooked Pasta (30%) (Water, Durum Wheat Semolina), Water, Tomatoes (15%), Skipjack Tuna (Fish) (15%) (Tuna, Water, Salt), Skimmed Milk, Extra Mature Cheddar Cheese (Milk) (4%), Mature Cheddar Cheese (Milk) (2%), Medium Fat Soft Cheese (Milk), Cornflour, Rapeseed Oil, Tomato Purée, Onion, Mascarpone Cheese (Milk), Garlic Purée, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Basil, English Mustard (Water, Mustard Flour, Saft, Sugar, Wheat Flour, Yellow Mustard Flour, Turmeric), Salt, Black Pepper. 14% Tuna. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkRapeseed (canola) oilOnionGarlicWheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna pasta bake Iceland | 121 | 6.7 g | 15.1 g | 3.6 g |
| Linguine IGP, sauce capri au thon Seazon | 123 | 7 g | 14 g | 4 g |
| Thon à la Tomate et Penne Rigate Monoprix | 125 | 11 g | 13 g | 2.7 g |
| Tuna Pasta Bake Morrisons | 128 | 8.3 g | 14.6 g | 3.8 g |
| Tuna dish Migros | 114 | 12 g | 7 g | 4 g |
| Tuna Pasta Bake Aldi | 130 | 8.4 g | 15 g | 3.7 g |
| Linguine et son caviar de tomates et thon au citron Kitchen Diet | 132 | 9.6 g | 9.1 g | 6.3 g |
| Thon à la méditerranéenne Comme j'aime | 109 | 6.4 g | 16 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128668781. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.