Tuiles saveur poulet braisé
Tuiles saveur poulet braisé contains 500 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 95% of the Daily Value for Vitamin E, 11% of the Daily Value for selenium and 10% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.9 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 14.2 mg | 95% |
| Thiamin (B1) L | 0.041 mg | 3% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 16.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 9.9 mg | 2% |
| Phosphorus L | 33.3 mg | 3% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.054 mg | 6% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 6 µg | 11% |
| Iodine L | 5.1 µg | 3% |
| Chloride L | 68.1 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.5 gabove the median for snacks (median 3.3 g)
- Sugars4.9 gin the top quarter of snacks (median 2.6 g)
- Fat25 gin the lowest quarter of snacks (median 30 g)
- Saturated fat2.8 gbelow the median for snacks (median 3.5 g)
- Sodium320 mgin the lowest quarter of snacks (median 600 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water42.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 14 g |
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 14 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 42.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256228507464
- Quantity
- 170 g
- Category
- Salty snacks made from potato
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre déshydratée 52%, huile de tournesol, amidons (BLÉ et pomme de terre), sirop de glucose, sucre, émulsifiant : mono - et diglycérides d'acides gras, huile de colza, sel, sel réduit en sodium, arôme naturel, ail, romarin, graisse de poulet 0,06%, correcteur d'acidité : acide citrique, stabilisant : gomme arabique, antioxydant : alpha-tocophérol. traces éventuelles de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilGlucose syrupSugarRapeseed (canola) oilSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256228507464. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.