Criss Cross Sweet Pepper Steak
Packaged product Snacks Rebisco
Criss Cross Sweet Pepper Steak contains 500 kcal per 100 g. A serving, 20 g (20 g) provides about 100 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 17.5 g | 88% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15 g | |
| Added sugars L | 14.4 g | 29% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gabove the median for snacks (median 4.4 g)
- Fiber0 gin the lowest quarter of snacks (median 3.6 g)
- Sugars15 gin the top quarter of snacks (median 3.2 g)
- Fat25 gin the lowest quarter of snacks (median 32 g)
- Saturated fat17.5 gin the top quarter of snacks (median 7.3 g)
- Sodium1,100 mgin the top quarter of snacks (median 640 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebisco
- Barcode
- 4800092772498
- Quantity
- 20 g
- Label serving
- 20 g
- Category
- Salty snacks made from potato
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated Potatoes, Vegetable Oil (Palm, Corn, or Coconut Oil), Wheat Starch, Sweet Pepper Steak Seasoning (Sugar, Salt, Flavor Enhancer [Monosodium Glutamate], Spices [includes Black Pepper], Natural and Artificial Flavors, Hydrolyzed Soy Protein, Acidity Regulator [Citric Acid], Anticaking Agent [Silicon Dioxide]), Iodized Salt, and Antioxidant (TBHQ).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPalm oilCoconut oilPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Criss Cross Sweet Pepper Steak?
100 g of Criss Cross Sweet Pepper Steak has 500 kcal. Serving, 20 g (20 g): about 100 kcal.
How much protein is in Criss Cross Sweet Pepper Steak?
Criss Cross Sweet Pepper Steak contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4.4 g).
How many carbs are in Criss Cross Sweet Pepper Steak?
Criss Cross Sweet Pepper Steak has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Criss Cross Sweet Pepper Steak?
Criss Cross Sweet Pepper Steak contains 25 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).
How much sodium is in Criss Cross Sweet Pepper Steak?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800092772498. License: ODbL 1.0 (Open Food Facts). Source record dated July 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.