How much protein is in Trufe?

Trufe contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Trufe?

Trufe has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trufe?

Trufe contains 14 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Trufe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14% DV), Vitamin B12 (13% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trufe?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Trufe

Packaged product Other Foods Tartuflanghe

Trufe contains 171 kcal per 100 g.

Roughly 74% of its calories come from fat, with 19% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 14% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for Vitamin B12 and 11% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

171kcal per 100 g

3 gprotein

8 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	14 g	18%
Saturated fat L	9 g	45%
Cholesterol L	33.6 mg	11%
Sodium L	0 mg	0%
Total carbohydrates L	8 g	3%
Dietary fiber L	0 g	0%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	3 g	6%
Vitamin A L	82.3 µg	9%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.15 µg	0.7%
Vitamin E L	0.25 mg	2%
Thiamin (B1) L	0.047 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.44 mg	3%
Pantothenic acid (B5) L	0.42 mg	8%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	11.9 µg	3%
Vitamin B12 L	0.32 µg	13%
Calcium L	91.1 mg	7%
Iron L	0.19 mg	1%
Magnesium L	12.2 mg	3%
Phosphorus L	88.1 mg	7%
Potassium L	150 mg	3%
Zinc L	0.43 mg	4%
Copper L	0.045 mg	5%
Manganese L	0.1 mg	4%
Selenium L	1.9 µg	4%
Iodine L	16.5 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 19%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gbelow the median for other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars4 gabove the median for other foods (median 3.2 g)
Fat14 gabove the median for other foods (median 6.6 g)
Saturated fat9 gin the top quarter of other foods (median 2 g)
Sodium0 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water75.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4 g

Carotenoids (1)

Beta-carotene L	30.7 µg

Other components (2)

Water L	75.6 g
Alcohol L	0 g

Product details

Brand: Tartuflanghe
Barcode: 0827649302230
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_, _crème_, truffe blanche 7,5%, _beurre_, farine de _blé_, amidon de maïs, sel, poivre, noix de muscade, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Butter Wheat flour Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Unsmoked Gammon Joint Waitrose	171	22.4 g	0.5 g	8.8 g
Poulet jaune Maître CoQ	171	21 g	0.6 g	9.4 g
Karstai rukyta vistos slaunele Morliny	171	17 g	1 g	11 g
Vanilla soft scoop Marks & Spencer	171	2.8 g	23.6 g	7.2 g
Almendro cubits el almendro	171	2.7 g	18.2 g	9.8 g
Tabouret au poulet Lidl	171	5.5 g	20 g	7.2 g
Baguette céréales Leclerc	171	6.9 g	30 g	2.5 g
Olsen Olsen	171	22 g	0 g	9.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0827649302230. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.