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Traditional mini pound cakes

Packaged product Sweets and Desserts Drake’s

Traditional mini pound cakes contains 438 kcal per 100 g. A serving, 1 cake, 48 g (48 g) provides about 210 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

438kcal per 100 g
4.2 gprotein
58.3 gcarbohydrates
20.8 gfat
210kcal in serving, 1 cake, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 20.8 g 27%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 42 mg 14%
Sodium L 312 mg 14%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 0 g 0%
Total sugars L 35.4 g
Added sugars L 33.3 g 67%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Calcium L 42 mg3%
Iron L 0.42 mg2%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%438kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium3%Iron2%Vitamin D0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars35.4 gabove the median for sweets and desserts (median 31 g)
  • Fat20.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium312 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.2 g
Polyunsaturated fat L10.4 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 4.2 g4.2 g
Carbohydrates 58.3 g58.3 g
Fat 20.8 g20.8 g
Fiber 0 g0 g
Sugars 35.4 g35.4 g
Sodium 312 mg312 mg

Product details

Brand
Drake’s
Barcode
0024300012334
Label serving
1 cake (48 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, soybean and palm oils, bleached wheat flour, water, eggs, glycerin, invert sugar. contains 2% or less of each of the following: modified corn starch, whey (milk), soy flour, vital wheat gluten, salt, dextrose, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), baking powder (sodium acid pyrophosphate, corn starch, baking soda, monocalcium phosphate, sodium aluminum phosphate), sorbitan monostearate, polysorbate 60, soy lecithin, mono - and diglycerides, phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilWheat flourEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2540666. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0024300012334. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional mini pound cakes?

100 g of Traditional mini pound cakes has 438 kcal. Serving, 1 cake, 48 g (48 g): about 210 kcal.

How much protein is in Traditional mini pound cakes?

Traditional mini pound cakes contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 cake, 48 g (48 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Traditional mini pound cakes?

Traditional mini pound cakes has 58.3 g of total carbohydrates per 100 g, including 0 g of fiber and 35.4 g of sugars.

How much fat is in Traditional mini pound cakes?

Traditional mini pound cakes contains 20.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Traditional mini pound cakes?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.