Tre cioccolati
Packaged product Sweets and Desserts Galup
Tre cioccolati contains 496 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 2,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 58.2 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 32.8 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sugars32.8 gin the top quarter of sweets and desserts (median 25.3 g)
- Fat23.3 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 9 g)
- Sodium168 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé - Beurre (Lait) - Sucre - Catégorie A jaune d'œuf frais de poules élevées en plein air 8% - Lait pépites de chocolat 7% (sucre; lait entier en poudre; beurre de cacao; pâte de cacao; lactosérum en poudre; lait écrémé en poudre; émulsifiant: lecithine de soja; arôme naturel de vanille) - Gouttes de chocolat blanc 7% (sucre, poudre de lait entier, beurre de cacao, lait écrémé poudre, émulsifiant: lecithine de soja, arôme naturel de vanille) - Levure naturelle (farine de blé - Eau) - Pépites de chocolat noir 6% (sucre, pâte de cacao, beurre de caçao, émulsifiant: lécithine de soja) - Emulsifiants: mono et diglycérides d'acides gras - Lait entier - Sucre inverti - Sel - Miel - Sirop de glucose Fructose-Extrait de malt d'orge - Arômes naturels - Arôme naturel de vanille Bourbon. INGRÉDIENTS DE LA GLAÇURE 12%: Sucre - Blanc d'oeuf frais catégorie A de poules élevées en plein air - Noisette Tonda Gentile Trilobata 9% - Farine de riz - Amidon de riz - Sucre impalpable (Sucre - Amidon de blé) - Huile de graines de tournesol - Arômes naturels. Peut contenir d'autres fruits à coque et de la moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarYeastMilkSaltHoneyRiceSunflower oilCocoa butter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001130833348. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.