Tranches aux carottes
Packaged product Sweets and Desserts Migros
Tranches aux carottes contains 349 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.3 g)
- Sugars29 gabove the median for sweets and desserts (median 25 g)
- Fat17 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium152 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Carottes 23%, sucre, farine de BLÉ, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), œuf entier (d'élevage au sol), NOISETTES 7%, amidon de BLÉ. massepain (sucre, AMANDES, humectants: sorbitols et invertase, sirop de glucose, eau, colorants: E 160e, E 141, protéines du LAIT), préparation aux abricots (sucre, sirop de glucose, eau, purée d'abricots, acidifiant: acide citrique, gélifiant: pectine, huile de tournesol, conservateur: E 202, arômes), semoule de BLÉ dur, glucose, blanc d'œuf en poudre (d'élevage au sol), poudres à lever: E 500, E450, arômes, protéine de BLÉ, émulsifiants: E471, E475, graisse de palme, sel de cuisine iodé, LAIT écrémé en poudre, gélifiant: pectine, farine de malt d'ORGE, LACTOSE, acidifiant: acide citrique, huile de tournesol, conservateur: E 202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggHazelnutSaltSunflower oilPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crescent Rolls Meijer | 349 | 4.7 g | 41.9 g | 16.3 g |
| Gourmet Lemon Tart Give And Go | 349 | 4.8 g | 55.6 g | 14.3 g |
| Salée à la Crème Migros | 349 | 6 g | 49 g | 14 g |
| Kanelboller fria | 350 | 1.3 g | 61 g | 10 g |
| Medias Noches Eroski | 350 | 11 g | 49 g | 12 g |
| Bollisol Dulcesol | 350 | 5.8 g | 46 g | 14 g |
| Bollo con relleno al cacao Dia | 350 | 5.8 g | 49 g | 14 g |
| Pastry Pocket Del's Pastry | 350 | 3.8 g | 38.8 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700201277. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.