Tortillas de trigo
Packaged product Bread and Baked Goods EROSKI
Tortillas de trigo contains 316 kcal per 100 g. A serving, 62 g (62 g) provides about 196 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 545 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of bread and baked goods (median 9.5 g)
- Fiber2.7 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars1.5 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat7.4 gin the top quarter of bread and baked goods (median 3 g)
- Saturated fat1.3 gin the top quarter of bread and baked goods (median 0.2 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- EROSKI
- Barcode
- 8480010207385
- Quantity
- 370 g
- Label serving
- 62 g
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo (58%), agua, aceite vegetal (girasol), estabilizantes (E 422, E 412), emulgente (E 471), corrector de acidez (E 296), conservadores (E 281, E 202), gasificante (E 500), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwiches mous non sucrés Cora | 317 | 8.4 g | 46.5 g | 10.4 g |
| Tigella monodose Panificio Verichese | 312 | 8.4 g | 53.8 g | 6.3 g |
| Wraps Delhaize | 311 | 9.9 g | 52 g | 6.5 g |
| The real bread company, whole wheat bread The Real Bread Company | 311 | 8.9 g | 46.7 g | 7.8 g |
| Pain tacos Bimbo | 311 | 7.8 g | 52 g | 7.3 g |
| Wheat Flour Tortilla Wraps Metro | 322 | 9.3 g | 54.2 g | 8 g |
| Protein wrap Edeka | 310 | 19 g | 38 g | 7.8 g |
| Knoblauch Brot Rewe | 323 | 6.8 g | 39 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010207385. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.